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New for 2010 - Lavender Cooking Class (see Classes for details) Experience and enjoy firsthand how Lavender can subtly enhance the flavor of beverages, desserts, and savory foods. Discover how you can use varieties of Lavender as a culinary herb in your own kitchen. You will tour the fields and taste the recipes demonstrated. Food presentation and sampling will be held in the Olde Red Barn, lakeside. Lavender Autumn Tea Lunches starting in mid-September thru October. See the Fall Tea Lunch page for details. |
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