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Down on the Farm: Cooking with Lavender Experience and enjoy firsthand how Lavender can subtly enhance the flavor of beverages, desserts, and savory foods. Discover how you can use varieties of Lavender as a culinary herb in your own kitchen. You will tour the fields and taste the recipes demonstrated. Offered through St. Louis Community College Continuing Education Program. |
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Presentation Topics:
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When: |
Summer - Saturday, July 31st 1:00 to 3:30 p.m. |
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Where: |
Winding Brook Estate - Lavender Farm in the Olde Red Barn, Lakeside |
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Cost: |
$ 29.00 |
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Register: |
Call the St. Louis Community College Continuing Education registration line at (314) 984-7777 or go on line to www.stlcc.edu/Continuing_Education/Register_for_Class_Offerings.html |
Learn how to create your own Lavender wreath. We'll show you how in this hands-on class starting with a 6" grapevine base. You'll finish with a pretty, wonderfully scented 9" Lavender wreath (decorated with a ribbon or bow, if you wish) to take home. We furnish all of the supplies required, including the dried Lavender bundle.
The class will cover the following topics related to Lavender essential oil in aromatherapy:
Sign up by e-mailing us through the "Contact Us" page on this website or by calling Winding Brook Estate at 636-587-2329. |
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